Welcome to Caldwell County Chili Spice Company

Let me introduce myself. My name is Bill Noonan and I have been cooking Chili in competition for over 28 years. I am a “Lifetime” member of the International Chili Society. The first few years of competitive cooking were all about having fun and an excuse to have a “Beer or Two”. After a while, I realized that my Texas Style Chili Recipe wasn’t all that bad and I started concentrating on winning. I began to tweak my spices and adding a few more and before I knew it I had an award winning blend. I have won numerous Chili Cook-offs, including cooking in the International Chili Society World Championship, 6 times, qualifying for status of “Master Chili Cook”. I was also invited to the James Beard Invitational Chili Cook-off and lo-and-behold, I WON IT!! Now, I am a James Beard Award winner for “Best Chili Cook of The Year”!!!!

Don’t get me wrong, cooking Chili in competition is still fun and I have been know to still enjoy a “Beer or Two”. Even my Texas Style Chili likes to have a Beer in it once in a while, helps to build Character. You know the old saying, “If you are good at doing something and you love doing it, you should follow your dream”.

I am proud to announce that my dream is here. Caldwell County Chili Company is now “Open for Business” and ready to help YOU make the best Chili, EVER!!!!

My spice blend has evolved into one of the best blends on the Chili Circuit and is sought after at all the cook-offs I attend. The instruction on how to make this GREAT CHILI is in the package. Just follow the instructions and add your favorite type of meat, chicken or pork, plus your favorite veggie’s and before you know it, you have a great tasting Chili that you can call your own. Just order as much as you like and I’ll get it out to ya in a flash. Please see the ordering page for my “SPECIALS”!!!
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A Truly Texas Style “Bowl of Red
International Chili Society World Championship Chili Recipe
best texas style chili
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